ISO Certification
Santa Rita Quality Management System

Our commitment is to deliver top of the line products and services, assessed by continuous improvement of management indicators. In order to achieve our goal, we maintain a strict variable control for each of the following processes:

  • Wine production
  • Packing
  • Labeling
  • Storage
  • Distribution

In the year 2004, and because we are aware of this major challenge, S.A.VIÑA SANTA was certified under Standard ISO 9001 and Hazard Analysis and Critical Control Points (HACCPP). Both certifications were granted by Bureau Veritas Quality International BVQI.