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Changes afoot within the Santa Rita winemaking team

Viña Santa Rita have announced the appointment of Mr Oscar Salas as head winemaker of the Santa Rita 120 tier of wines.

Doña Paula named one of Chile’s best winery restaurants

La CAV magazine’s restaurant guide “Guia 100” awarded the restaurant at Viña Santa Rita 90 points, highlighting dishes such as the ossobuco in Merlot sauce, pepper steak, and shellfish as well as its setting and cuisine.