Secret Reserve Carmenere
Valley: Central

Winemaker's comments

Deep purple in color with expressive aromas of black fruits and notes of toast and mocha that lend complexity. Tremendous volume and structure on the palate with a long, refreshing finish.

See details winemaker


The grapes are harvested early in the season and the lots are fermented separately to obtain their maximum potential with extended maceration times to increase volume and complexity. Once the different components have been blended, the wine has its first contact with oak for greater elegance and to complement the fruity characteristics in the finished wine.

Potential aging

5–10 years

Technicals details

  • Alcohol: 13.0% vol
  • Total Acidity: 5.06 g/L
  • pH: 3.63
  • Residual Sugar: 2.54

Suggested food

Well-seasoned red meats, game birds, aged cheeses, variety meats, and goose.