Red Blend
Secret Reserve Red Blend
Valley: Maipo
Vintage

Winemaker's comments

A wine with violet color. The predominating aromas of red fruits such as plums, cherries, and raspberries and notes of vanilla. The lush palate is fresh and juicy with good depth and soft, ripe tannins.

See details winemaker

Vinification

The different varieties are picked early and fermented separately to achieve their maximum potential. The macerations are prolonged to increase the volume and complexity of the wine. Once the varieties are blended, the wine is placed in contact with oak to increase complexity and heighten the fruity characteristics.

Technicals details

  • Alcohol: 14.0 %v/v
  • Total Acidity:  5.0 g/L (expressed in Tartaric Acid)
  • pH: 3.76
  • Residual Sugar: 2,64 g/L

Suggested food

Ideal with red meat, pork with creamy sauces, pasta and semi ripe cheeses.

Winemaker's comments

A wine with intense violet color. The predominating aromas of red fruits such as plums, cherries, and raspberries, along with black currants and blackberries are complemented by very elegant and subtle notes of violets, vanilla, cloves, and a touch of cocoa. The lush palate is fresh and juicy with good depth and soft, ripe tannins.

See details winemaker

Vinification

The different varieties are picked and fermented separately to achieve their maximum potential. Great care is taken in the cellar to maintain the quality achieved in the vineyards. Fermentation temperatures are kept low and macerations are prolonged. Once fermentation is complete the varieties are blended and placed in contact with oak to increase complexity and heighten the fruity characteristics.

Technicals details

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Suggested food

A great choice for sharing a glass with friends for its balance and freshness. It is also ideal with red meats, pork with creamy sauces, pastas, and semi-ripe cheeses.
Red Blend
Secret Reserve Red Blend
Vineyard

Location

40 km. to the south of Santiago in the piedmont of the Andes.

Surface

1,282 ha.

Varieties

Cabernet Sauvignon, Merlot, Chardonnay and Cabernet Franc.

Climate

Semi-arid Mediterranean climate. Cold winter with moderate rains, warm and dry summer. Thermal oscillation which can exceed 20 ºC (68 º F).

Average annual temperature

13,9 ºC (57 ºF).

Average annual rainfall

400 mm.

Soil

Alluvial soil/ Colluvial soil.