Red Blend

Secret Reserve

Red Blend

Vintage

  • 2016
    • Winemaker's comments:

      A wine with violet color. The predominating aromas of red fruits such as plums, cherries, and raspberries and notes of vanilla. The lush palate is fresh and juicy with good depth and soft, ripe tannins.

    • Vinification:

      The different varieties are picked early and fermented separately to achieve their maximum potential. The macerations are prolonged to increase the volume and complexity of the wine. Once the varieties are blended, the wine is placed in contact with oak to increase complexity and heighten the fruity characteristics.

    • Potential aging:

      5-10 years

    • Technicals details:

      • Alcohol: 14.0 %v/v
      • Total Acidity:  5.0 g/L (expressed in Tartaric Acid)
      • pH: 3.76
      • Residual Sugar: 2,64 g/L

    • Suggested food:

      Ideal with red meat, pork with creamy sauces, pasta and semi ripe cheeses.

  • 2011
    • Winemaker's comments:

      A wine with violet color. The predominating aromas of red fruits such as plums, cherries, and raspberries and notes of vanilla. The lush palate is fresh and juicy with good depth and soft, ripe tannins.

    • Vinification:

      The different varieties are picked early and fermented separately to achieve their maximum potential. The macerations are prolonged to increase the volume and complexity of the wine. Once the varieties are blended, the wine is placed in contact with oak to increase complexity and heighten the fruity characteristics.

    • Potential aging:

      5-10 years

    • Technicals details:

      • Alcohol: 14.0 %v/v
      • Total Acidity:  5.0 g/L (expressed in Tartaric Acid)
      • pH: 3.76
      • Residual Sugar: 2,64 g/L

    • Suggested food:

      Ideal with red meat, pork with creamy sauces, pasta and semi ripe cheeses.

Vineyard: Maipo

    • Location:

      40 km. to the south of Santiago in the piedmont of the Andes.

    • Surface:

      1,282 ha.

    • Varieties:

      Cabernet Sauvignon, Merlot, Chardonnay and Cabernet Franc.

    • Climate:

      Semi-arid Mediterranean climate. Cold winter with moderate rains, warm and dry summer. Thermal oscillation which can exceed 20 ºC (68 º F).

    • Average annual temperature:

      13,9 ºC (57 ºF).

    • Average annual rainfall:

      400 mm.

    • Soil:

      Alluvial soil/ Colluvial soil.