120 Reserva Especial Malbec
Valley: Central

Winemaker's comments

This intensely purple Malbec has aromas of black and red fruits and a pleasing sensation on the palate with great volume, smooth tannins that lend elegant structure, and a persistent finish, making this an excellent wine for every occasion.

See details winemaker


The grapes were hand-picked in April and May, destemmed, crushed, and submitted to a 5-day cold soak to achieve maximum color extraction while avoiding excessive extraction of tannins. Fermentation took place at 24º–28ºC, depending on the lot and zone. 10% oak was used during fermentation to increase color set and stability in the wines. Once the fermentation was concluded, 20% of the wine was aged in French oak for 8 months to sweeten and increase the complexity.

Potential aging

5 years

Technicals details

  • Alcohol: 13.1% Vol.
  • pH: 3.61
  • Total Acidity: 5.06g/l (exp. in Sulfurous Acid)
  • Residual Sugar: 3.7g/l

Suggested food

Ideal with red meats, pork, spicy sauces, and cheese soufflés.