120 Reserva Especial



  • 2017
    • Winemaker's comments:

      This intensely purple Malbec has aromas of black and red fruits and a pleasing sensation on the palate with great volume, smooth tannins that lend elegant structure, and a persistent finish, making this an excellent wine for every occasion.

    • Vinification:

      The grapes were hand-picked in April and May, destemmed, crushed, and submitted to a 5-day cold soak to achieve maximum color extraction while avoiding excessive extraction of tannins. Fermentation took place at 24º–28ºC, depending on the lot and zone. 10% oak was used during fermentation to increase color set and stability in the wines. Once the fermentation was concluded, 20% of the wine was aged in French oak for 8 months to sweeten and increase the complexity.

    • Potential aging:

      5 years

    • Technicals details:

      • Alcohol: 13.1% Vol.
      • pH: 3.61
      • Total Acidity: 5.06g/l (exp. in Sulfurous Acid)
      • Residual Sugar: 3.7g/l

    • Suggested food:

      Ideal with red meats, pork, spicy sauces, and cheese soufflés.