Sauvignon Blanc

120 Reserva Especial

Sauvignon Blanc

Vintage

  • 2017
    • Winemaker's comments:

      120 Sauvignon Blanc is bright greenish in color with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.

    • Vinification:

      Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions, grapes are pressed separating different juice types which will later be used in different wine types. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures between 13 and 15°C. After fermentation, lees are separated and sulfating takes place before mixture begins.

    • Potential aging:

      2-3 years.

    • Technicals details:

      • pH: 3,3
      • Total Acidity: 4.72 g/l (exp. Tartaric Acid)
      • Alcohol: 13.3 % vol.
      • Residual Sugar: 2.59 g/l

    • Suggested food:

      An excellent aperitif, pairs well with shellfish and salads.

  • 2010
    • Winemaker's comments:

      120 Sauvignon Blanc is bright greenish in color with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.

    • Vinification:

      Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions, grapes are pressed separating different juice types which will later be used in different wine types. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures between 13 and 15°C. After fermentation, lees are separated and sulfating takes place before mixture begins.

    • Potential aging:

      2-3 years.

    • Technicals details:

      • pH: 3,3
      • Total Acidity: 4.72 g/l (exp. Tartaric Acid)
      • Alcohol: 13.3 % vol.
      • Residual Sugar: 2.59 g/l

    • Suggested food:

      An excellent aperitif, pairs well with shellfish and salads.

  • 2009
    • Winemaker's comments:

      120 Sauvignon Blanc is bright greenish in color with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.

    • Vinification:

      Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions, grapes are pressed separating different juice types which will later be used in different wine types. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures between 13 and 15°C. After fermentation, lees are separated and sulfating takes place before mixture begins.

    • Potential aging:

      2-3 years.

    • Technicals details:

      • pH: 3,3
      • Total Acidity: 4.72 g/l (exp. Tartaric Acid)
      • Alcohol: 13.3 % vol.
      • Residual Sugar: 2.59 g/l

    • Suggested food:

      An excellent aperitif, pairs well with shellfish and salads.

Annual awards:

  • 2011
    • Wine Spectator - May 2011
      • Date: May 2011
      • Country: USA
      • Vintage: 2010
      • Award: 83 Points
    • -
    • Wine Access - 2010
      • Date: 2010
      • Country: USA
      • Vintage: 2009
      • Award: 87 Points
  • 2010
    • Wine Spectator - May 2010
      • Date: May 2010
      • Country: USA
      • Vintage: 2009
      • Award: 85 Points
    • Steven Tanzer's International Wine Cellar - March 2010
      • Date: March 2010
      • Country: USA
      • Vintage: 2009
      • Award: 87 points
      • Comments: Pale yellow. Musky aromas of pink grapefruit, lime zest, herbs and dried flowers. Juicy citrus and orchard fruit flavors are complicated by tarragon and mint notes, gaining sweetness on the back end. Finishes with good breadth, a touch of heat and echoes of lime and honeysuckle.
    • Prowein 2010 Tasting - February 2010
      • Date: February 2010
      • Country: Germany
      • Vintage: 2009
      • Award: 83 points
      • Mention: 1 star
  • 2009
    • Wine Spectator - December 2009
      • Date: December 2009
      • Country: USA
      • Vintage: 2009
      • Award: 84 points
    • www.wineaccess.ca - October-November 2009
      • Date: October-November 2009
      • Country: Canada
      • Vintage: 2008
      • Award: 87 points
      • Mention: TOP 50 Killer Values
    • Wine Access - June-July 2009
      • Date: June-July 2009
      • Country: Canada
      • Vintage: 2008
      • Award: 87 points
  • 2008
    • Wine Advocate - October 2008
      • Date: October 2008
      • Country: USA
      • Vintage: 2007
      • Award: 86 points
    • IWSC - September 2008
      • Date: September 2008
      • Country: England
      • Vintage: 2008
      • Award: Bronze Medal
    • Wine Enthusiast - February 2008
      • Date: February 2008
      • Country: USA
      • Vintage: 2007
      • Award: 87 points
      • Mention: Best Buy