Cabernet Sauvignon
Tres Medallas Cabernet Sauvignon
Valley: Central

Winemaker's comments

Very bright and lively ruby-red in color. The very intense nose offers a combination of black and red fruit aromas recalling plum and raspberry with a light touch of vanilla and caramel developed as it aged in oak. On the palate, the tannins are both friendly and potent, and the finish is long, fresh, and persistent.

See details winemaker


The grapes are harvested in accordance with strict monitoring for ripeness and tasting the berries prior to harvest. Once picked, the grapes are transported to the cellar, destemmed, very gently crushed by rollers, and deposited directly to the fermentation tank. During fermentation, the must is controlled daily and temperatures are maintained at 25º–28°C. Once the different lots have been blended, the new wine is aged with French and American oak in stainless steel tanks and then bottled.

Technicals details

  • Alcohol: 12.8 % v/v
  • pH: 3.71
  • Total Acidity:  4.76 g/L
  • Residual sugar: 3.44 g/L

Suggested food

Ideal with pastas and meats such as rabbit or hare, kidneys, and tongue, etc. Best served at 16º–18ºC.