Light greenish-yellow
in color, clean and bright. The nose is fresh and expressive with notes of
citrus fruits such as grapefruit and mandarin orange. The very well-balanced
palate starts fresh, sweet and perfumed and also offers the variety’s typical herbaceous
notes.
See details winemaker
The preferred time to
harvest the grapes is at night, while the fruit is cool. The grapes are then
destemmed, very gently crushed, and pressed immediately. The must obtained is
protected against oxidation throughout the entire process. Fermentation takes
place with very clean (decanted) musts and at low temperatures to ensure
varietal typicity and maximum fresh-fruit aromas.
- Alcohol: 12.9% v / v
- pH: 3.34
- Total Acidity: 4.35 g /
l.
- Residual sugar: 3.75 g
/ l.
Excellent as an aperitif
or with fish and shellfish, as well as cheeses and fresh vegetables. Serve at
9º–10°C
