Sauvignon Blanc
Tres Medallas Sauvignon Blanc
Valley: Central
Vintage

Winemaker's comments

Light greenish-yellow in color, clean and bright. The nose is fresh and expressive with notes of citrus fruits such as grapefruit and mandarin orange. The very well-balanced palate starts fresh, sweet and perfumed and also offers the variety’s typical herbaceous notes.

See details winemaker

Vinification

The preferred time to harvest the grapes is at night, while the fruit is cool. The grapes are then destemmed, very gently crushed, and pressed immediately. The must obtained is protected against oxidation throughout the entire process. Fermentation takes place with very clean (decanted) musts and at low temperatures to ensure varietal typicity and maximum fresh-fruit aromas.

Technicals details

  • Alcohol: 12.9% v / v
  • pH: 3.34
  • Total Acidity: 4.35 g / l.
  • Residual sugar: 3.75 g / l.

Suggested food

Excellent as an aperitif or with fish and shellfish, as well as cheeses and fresh vegetables. Serve at 9º–10°C