Winemaker Experience

A fascinating window into the world of wine, allowing you to become a winemaker for the day, using the same equipment as is to be found at top enology laboratories, to create your own signature wine.

This is a fascinating and educational experience, which boosts teamwork and allows people like you to learn about the processes that come together to create the finest wines.

Experience something unique. You will get to know our winery, and design your own signature wine blend, in a full process that includes: Bottling, corking, labeling, and varnishing.  At the end of the experience you will be able to take home a bottle of wine that you have made, together with a free souvenir embroidered apron. You can complement your visit for free at the *Museo Andino de la Fundación Claro Vial.

*Museum free of charge and under the Cultural Donations Law, open from Tuesday to Sunday from 10:30 am to 5:00 pm.

Program
  • Tasting
  • Mix design and elaboration
  • Bottling and corking
  • Labeling and sealing
  • Winning mix competition and best design
Price

Adults
CLP $35.000

From 6 to 19 people: 30,000 Chilean pesos

From 20 to 60 people: 25,000 Chilean pesos

Schedule

Spanish by arrangement

English by arrangement

Portuguese by arrangement

Experiencia

Wines and blending equipment. Free souvenir apron for each participant, and a bottle of your own blend.

Free travel
Museo Andino

 
 

Duration

Approximately two hours

Capacity

Minimum quota (adults) 6
Maximum quota (adults) 60

RESERVATION

Winemaker Experience

Due to the special conditions of this tour, it must be booked by phone or by email.

We suggest you call +562 2362 2520 or write to us at reservastour@santarita.cl. Your request will be answered as soon as possible by one of our agents.

We are looking forward to your visit.

Apply terms and conditions.

Reserve

Winemaker Experience

Covid-19


Dear visitors,

#SantaRitaAwaitsYou to share with you this wonderful world of wine, history and culture with all the required precautions and health regulations. As long as the commune of Buin is in the Low Sanitary Impact of the Step by Step plan established by the Government of Chile, our tourist services will be open from Monday to Sunday, at our usual hours.

For tours, hotel and lunch inside the Doña Paula Restaurant or our cafeteria, a mobility pass will be required or a negative PCR or antigen test for SARS-CoV-2 no more than 24 hours old. For more information and reservations, you can contact us at reservastour@santarita.cl and recepcionhotel@santarita.cl.

We invite you to review our BIOSAFETY PROTOCOL and for more details you can visit the following link Mevacuno.

We are waiting for you on our Instagram accounts @santaritawines and @hotelcasarealcl.